How to make shrimp siomai

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The fresh shrimp dumplings introduced below are very suitable for making.

1.1 Wash and chop the water chestnuts and pork, add salt, sugar, cornstarch and oil and mix evenly to make the filling. After the filling is completed, divide it into 6 portions

2.2 Cut the heads and shells of the fresh shrimps, marinate with salt and sugar for 5 minutes, wash the leeks, pour 2 cups of water into the rice cooker and bring to a boil, blanch the leeks in the hot water to soften them and set aside.

3. Place the marinated shrimps in the middle of the pork filling using the dumpling wrappers, wrap the dumpling wrappers, and leave the shrimp tails outside.

4. Finally, use the prepared chives to tie a bow at the mouth of the siomai. Put the prepared siomai plate into the rice cooker, add 1 cup of water, cover the pot and steam for 15 minutes.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make fresh shrimp dumplings.