Tomato and Sausage Pasta Recipe

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make tomato and sausage pasta.

1. Prepare all ingredients, slice garlic and onion

2.1 Crush the remaining sausages as shown in the picture

3.2 Use a fork to crush the sausages one by one

4.1 Heat the pan with cold oil, pour 2 tablespoons of olive oil into the pan, add garlic slices and onions and stir-fry for a few seconds

5.2 Chop with a knife, like minced meat

6.1 Add appropriate amount of chili powder, fine powder is better

7.2 Add chopped sausage and dried rosemary, stir-fry until the sausage turns dark and oil comes out.

8. Pour in a can of crushed tomato sauce

9. If the sauce is thick, add some water and cook for about 10-15 minutes.

10. When the soup thickens, add appropriate amount of light cream and cook for another 2-3 minutes.

11. Add Italian mixed dry spices before serving. If you don’t have any, you can add a little crushed black pepper.

12. Cook the pasta according to the instructions on the bag. After it is cooked, drizzle 1 tablespoon of olive oil, add sauce, and sprinkle with cheese powder.

Look at the editor’s introduction today. In fact, the tomato and sausage pasta you eat outside is not that difficult to make, and the steps are also very simple. We might as well make it healthier at home!