How to cook scallops with vermicelli and black bean sauce

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to scallops with vermicelli and black beans. I hope you will try to make it after reading.

1. Thaw scallops naturally. It is best to buy fresh ones.

2. Separate the scallop meat from the shell, remove the internal organs, wash, brush the shell with a brush, and blanch in boiling water

3. Bring to a boil in another pot, pour in rice wine, immerse the scallop meat in water for 10 seconds, remove and dry

4. Soak the vermicelli in warm water until soft, drain and set aside

5. Chop ginger and garlic

6. Heat the pan and oil, add the minced ginger and garlic on low heat, stir-fry until fragrant, add the black bean sauce, Shaoxing wine, light soy sauce, dark soy sauce, and sugar to taste

7. Turn to high heat and stir-fry the scallops for 10-15 seconds

8. Take out the scallop meat, pour in the softened vermicelli, and stir-fry until all the sauce is absorbed

9. Use chopsticks to pick up the vermicelli and put it on the shell.

10. Place the scallop meat on the vermicelli and place a large leaf under the shell.

Maybe you have never eaten vermicelli scallops in black bean sauce before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.