How to make layer cake

In today's society, many women still cannot cook and are always in a mess when they enter the kitchen. However, the method of making mille-feuille will surely excite you because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it in the pan, and the taste will be more fragrant.

1. Weigh the materials first

2. Pour a bottle of milk into a large bowl

3. Sift the low-powder corn starch and powdered sugar into the milk

4. Use a whisk to stir evenly. You can see that there are still granules. No matter what, you need to sieve it later.

5. Take another large bowl and stir the eggs gently. Be careful not to have too many bubbles, otherwise the pancake will have too many small holes and will not be smooth.

6. Pour the egg liquid into the milk and mix well

7. Sift the batter to get a smooth batter

8. First, mix a spoonful of batter with corn oil.

9. Pour the emulsified corn oil into the batter and stir it slightly. Put it in the refrigerator for 20 minutes so that the batter will be smoother.

10. Divide the prepared batter into 6 cups. I use 3 spoons per cup (3 skins)

11. Mix the colors of the rainbow into red, orange, yellow, and green...

12. I use a 6-inch frying pan. First, let the pan heat up a little (I use the lowest heat throughout the process). Pour a spoonful of batter and turn the pan to spread the batter evenly. Small bubbles will bulge from the middle of the dough. After 1 minute, you can carefully scrape it from the edge. The first two sheets of batter will not look very good.

13. This is the third skin. It is smooth and has one more color. There are three skins.

14. Continue to fry other colors in turn (remember to wash the spoon when changing colors)

15. The surface of the fried pancake will be oily. Wrap it with baking paper and refrigerate it for at least an hour before using.

16. Take out the refrigerated crust and you can feel that the oil has been absorbed. Be careful to separate it one by one. Use scissors to trim the edges for a good look.

17. Whip the cream and prepare to assemble the crepe cake

18. Also arrange the colors of the rainbow, one layer of crust and one layer of cream.

19. For the last red picture, choose the best looking one and put it on top. Finally, use a scraper to trim the edges.

20. Are you in a good mood? The prepared lasagna will taste better if you put it in the refrigerator.

A healthy body is an important prerequisite for us to do what we like. The method of making mille-feuille is simple and suitable for most people's tastes.