How to make gray vegetable cake

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making gray vegetable cakes. Let’s improve your cooking skills quickly!

1.1 Add flour and salt and mix well

2.2 Pick the tender leaves of gray vegetable, blanch them in boiling water to remove the bitterness, and chop them into pieces.

3. Beat in an egg and mix well

4. Heat the oil in the electric baking pan, pour the batter in and spread it flat. If you like spicy taste, you can add chili powder to the batter.

5. Fry for more than 10 minutes until both sides are golden brown. Served with a bowl of millet porridge, breakfast is here.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making gray vegetable cakes and complete it carefully, you can also realize the dream of "win-win".