How to make sweet and sour pickled ginger

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make sweet and sour pickled ginger.

1. Wash and dry the young ginger

2.12 Slice

3.21 Put the ginger slices into a bowl, sprinkle with salt and mix well

4. Marinate for 20-30 minutes to squeeze out the moisture

6. Put the original rice vinegar and Xiangyi sweetener into a bowl, stir well and put it in the microwave for 2 minutes until the sweetener is completely melted

7. Then pour the cooled sweet and sour sauce into the ginger bottle

8. Soak in roselle, cover and place in refrigerator. After marinating for one day, it can be eaten

After reading the editor’s introduction above, do you think the method of making sweet and sour pickled ginger is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!