How to make the invincible double-decker burger

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make the invincible double-decker burger.

1. Mix all ingredients except butter and knead into a dough

2. When the dough is extensible, add butter three times and continue kneading the dough

3. Knead until the dough forms a large film

4. Shape the dough into a round shape and place it in a bowl. Cover with plastic wrap and let it rise at room temperature for 1 hour.

5. Ferment until it is twice as large. If your finger dipped in high flour and pokes into the flour and it does not bounce back, it means the fermentation is complete.

6. Take out the dough, flatten it gently to release the air, divide it into 70g pieces, and relax for 10 minutes

7. After relaxation, reshape and place in a baking tray for final fermentation

8. If the cake needs to be scored, it should be done before the final fermentation.

9. Make garlic butter and chives, add 25g softened butter, appropriate amount of salt, black pepper and basil chopped and mix well

There are many people in the world who love to eat the invincible double-decker hamburger, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.