How to make cold braised pork skin

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The cold braised pork skin introduced below is very suitable for making.

1.12 Use a knife to scrape the outside of the pork skin clean, blanch it in cold water to remove impurities and odors

2.21 Use a knife to scrape away the remaining grease inside.

3. Put it into the stewed pork roll soup and stew for 20 minutes

4. Let the braised pork skin cool down a bit and take it out.

5. Cut the braised pork skin into strips and cut the onion into shreds

6. Pour in vinegar, light soy sauce and chili oil respectively. Salt has been added to the marinade, so don’t add salt here.

7. Stir well.

Although the detailed steps for making cold braised pork skin have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.