Crispy Tofu Pancakes

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make crispy tofu pancakes.

1. Take a portion of dough weighing about 65g, flatten it a little, spread a layer of oil evenly on the surface of the dough, and then use your hands to pull the dough up and down, left and right, making the dough thinner and wider until it becomes translucent.

2.1 Prepare more oil in the pan, turn to medium-low heat after the pan is hot, put the pancake in, open the lid and fry slowly. Remember to turn it over in time, turn it over several times so that the crust is easier to cook.

3.2 Put the green onion and tofu on the upper half of the stretched dough, then gently stretch the upper dough to cover the filling, and repeat on the left and right sides. After the upper parts are covered, pull up the lower crust and roll the half-covered pancake down until the crust is completely covered.

4. Fry until both sides are golden brown.

Crispy Tofu Pancakes are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.