How to make Chinese cabbage soup

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for Chinese cabbage soup.

1.1Boil the preserved eggs, peel them and cut them into crescent shapes.

2.2 Cut the cabbage into long strips.

3. Slice the ginger and set aside.

4. Blanch the cabbage, add 15g peanut oil and 5g salt, and cook over high heat for 2 minutes.

5. Take another pot, add 300ml of water and bring to a boil, add the blanched Chinese cabbage, preserved eggs and ginger slices, turn to medium heat and cook for 5 minutes.

6. Use chopsticks to pick up the cabbage, place it on a plate, and pour the soup on it.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned Chinese cabbage soup on the table!