How to make long bean pork dumplings

The quality of life is largely related to eating. Only when the family eats well and is healthy can the quality of life be improved. If you want to eat well, of course it is better to cook at home. The method of making long bean pork dumplings is quite simple, and people who don’t know how to cook can easily learn it.

1. Wash the long beans and blanch them.

2. Cut at the end of the year after it has cooled.

3. Dice the pork and fry until cooked, then add appropriate amounts of salt, pepper and MSG.

4. Pinch the rolled dough into small pieces as shown in the picture.

5. Knead the small dough into small glutinous rice balls as shown in the picture.

6. Use a small rolling pin to roll the dough into a thin layer.

7. Mix the long beans and pork, add appropriate amount of salt and MSG.

8. Wrap the filling into the skin according to the dumpling-making procedure. After wrapping, put it in a pot and cook it.

Long bean and pork dumplings are suitable for all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.