How to make black bean and barley oatmeal porridge

The method of making black bean and barley oatmeal porridge is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 This is instant oatmeal, put it at the end

2.2 Soak black beans overnight, white fungus, peanuts for an hour, and wash coix seeds.

3. Put all four ingredients into the electric pressure cooker, add 2 bowls of water, a few rock sugars, and cover the lid.

4. Turn the switch to the porridge cooking position

5. Pour the cooked black bean porridge into the casserole, add oatmeal, stir well and serve.

6. Finished product

I am very happy that I shared with you the recipe of black bean and barley oatmeal porridge today. If it suits your taste, you might as well try it. I believe you will love its taste.