How to make snow peas with tomato sauce and bacon

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this snow peas in tomato sauce and bacon.

1. Prepare the main ingredients

2. Boil water in a pot, add a little oil and salt, tear off the old tendons of the snow peas, blanch them in water for one minute and then remove them.

3. Cut the bacon into small pieces, make a cross on the tomatoes, blanch them in boiling water, peel off the skin and dice them

4. Put a small amount of oil in the pan and stir-fry the bacon.

5. Stir-fry until the bacon oil is removed and add the diced tomatoes

6. Add tomato sauce and stir fry together

7. Add the blanched snow peas

8. Sprinkle a little salt to enhance the flavor

This dish of snow peas with ketchup and bacon is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.