How to cook octopus

Octopus basil is actually a small octopus. Compared with the big octopus, it tastes more tender and delicious. As for this kind of small octopus, the meat is more suitable for babies and the elderly. In order to better show the deliciousness of this ingredient, the correct cooking method must be used. So today, we will give you a comprehensive introduction to the cooking methods of Octopus bayou, so that everyone can master the complete cooking methods of Octopus bayou.

Warm eating octopus

Ingredients

Main ingredients: 400g octopus, auxiliary ingredients: appropriate amount of seafood soy sauce, appropriate amount of aged vinegar, appropriate amount of mustard sauce, appropriate amount of garlic

Procedure

1. Fresh octopus.

2. Remove the internal organs and blanch the octopus after boiling.

3. After blanching, the octopus needs to be cooled.

4. Dipping sauce: minced garlic, chopped green onion, mustard sauce (horseradish), seafood soy sauce, and a little aged vinegar. Mix well.

5. When eating octopus, dip it in water.

6. Extremely fresh and tender.

Octopus with horseradish

Ingredients

Main ingredients: 2 octopuses. Secondary ingredients: horseradish, balsamic vinegar, Weidam, chili oil

Procedure

1. Clean the octopus

2. Cut the octopus claws into inch-long pieces. The belly part can be cut into segments or eaten whole according to personal preference.

3. Add water to the pot and bring to a boil, then pour in the octopus.

4. Immediately after pouring in, use a sieve to separate the octopus and turn off the heat.

5. Remove the octopus and place on a plate.

6. Prepare the sauce with Vegetarian, horseradish, chili oil and balsamic vinegar.

7. You can mix the sauce with the octopus and then eat it, or you can dip it in the sauce and eat it directly.

Warm mixed octopus

Ingredients

Main ingredients: 5 octopuses. Secondary ingredients: some green onions, some salt, some ginger, some miso, some horseradish

Procedure

1. Clean the octopus

2.Cut the octopus claws into inch-long pieces. The belly part can be cut into segments or eaten whole according to personal preference.

3. Add ginger slices to the water in the pot, bring to a boil, and pour the octopus into the water.

4. Immediately after pouring in, use a sieve to separate the octopus, turn off the heat, and remove the octopus.

5. After the octopus has cooled down a bit, add the chopped green onion into diamond-shaped pieces.

6. Pour in the sauce made with Vegetarian, horseradish and a little salt

7. Mix the sauce and octopus evenly and serve.