How to make spring rolls with pickled mustard greens and minced meat

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking the snow vegetable and minced meat spring rolls.

1. Prepare the minced meat and pickled mustard greens

2.12 Prepare the spring roll wrappers

3.21 Put the snow vegetable and minced meat into a large bowl, beat in an egg and a little cooking wine

4. Use chopsticks to stir evenly in one direction. Minced meat

5. Take a spring roll wrapper and put in the appropriate amount of meat filling

6. Wrap the spring roll wrapper with the minced meat and roll it up

7. Fold both sides to the middle

8. Roll it up again and seal the edge with egg white. Spring roll dough

9.Finally, fry the spring rolls twice until golden brown.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make snow vegetable and minced meat spring rolls.