DIY ginger milk recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make DIY ginger milk.

1. First, prepare a box of Telunsu pure milk (250ml).

2. Wash and peel a piece of ginger weighing about 25 grams, cut into thin slices, then cut into shreds, and finally chop into fine powder.

3. Wet the gauze and wring it dry, pour the minced ginger into it, wrap it up and tie it tightly;

4. Tighten it in opposite directions with both hands to squeeze out the ginger juice.

5. Pour a tablespoon of ginger juice into a small bowl and set aside.

6. Pour the Truensu pure milk into the pot, cook over medium-low heat until it reaches about 80-90 degrees and then turn off the heat. (No need to boil)

7. Pour the cooked milk into a large container, scoop up the milk with a large spoon and pour it back, repeat this action 10-20 times. This process is called "milk collision". The purpose is to cool it down appropriately and let in air. When the temperature drops to 70-80 degrees, you can pour it into the bowl of ginger juice.

8. Pour into the bowl quickly without stirring. Otherwise, the bottom will solidify but the top will not.

9. Wait for 2-3 minutes for it to solidify naturally, sprinkle with sugar or scoop in a spoonful of honey, and then you can eat it. It's tender and smooth, and tastes great!

After introducing all the steps of DIY ginger milk, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.