French cold noodles recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make French cold noodles.

1.1 Peel the cucumber and cut into small pieces, cut the onion into small pieces

2.2 Prepare the pasta in advance. I used serpentini. It’s fine as long as it’s not too long.

3. Cut tomatoes into small pieces, cut boiled eggs into small pieces, and put them into the large lunch box

4. Pick a few fresh basil leaves. This is optional, but the taste goes well with tomatoes.

5. Finally, pour the vinaigrette on top and mix well. I bought it ready-made so I can't tell you how to make it. I'd like to ask those who can't buy it to search for how to make it.

It takes careful research to make French cold noodles, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.