How to cook green pepper shrimp

Green pepper shrimp is a delicious home-cooked dish. It is very simple to make and not difficult at all. It is just a little troublesome when peeling the shrimp shells. Celery, green peppers and red peppers are also needed as the main ingredients. Of course, bean paste is also indispensable. The ingredients need to be prepared before cooking to avoid being in a hurry when cooking, which sometimes causes burnt pot. The heat is very important to the quality of the dish.

practice:

Ingredients: 400g shelled shrimp, appropriate amount of celery, green and red pepper

Accessories: 2 teaspoons minced garlic, a little Shaoxing wine, 1 teaspoon each of chopped dried red pepper and bean paste

Seasoning/marinade: Soup ingredients: 2 tablespoons of broth, 1 teaspoon each of tomato sauce, oyster sauce, sugar, dark soy sauce, 2 teaspoons of white vinegar, salt to taste

1. Boil the shrimps and drain.

2. Heat one tablespoon of oil, sauté the bean paste until fragrant, then add other ingredients (except wine) and stir-fry until fragrant, add wine, add soup and boil, mix well and serve.

Recipe incompatibility:

Shrimp: 1. It is strictly forbidden to take a large amount of vitamin C when eating shrimp, otherwise, trivalent arsenic will be generated, which can be fatal;

2. It should not be eaten with pork, as it will damage sperm;

3. Avoid eating with dog meat, chicken, deer meat, venison, and pumpkin;

4. Avoid sugar; fruit juice and shrimps are incompatible and eating them together will cause diarrhea. Fatty meat: Pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, coriander, turtle, water chestnut, buckwheat, quail meat, and beef. It is not advisable to drink a lot of tea after eating pork. Egg white: Egg white cannot be eaten with white sugar, soy milk or rabbit meat.

Nutritional value:

Shrimp is rich in nutrients, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, and vitamin A, aminophylline and other ingredients. Its meat is soft and easy to digest, making it an excellent food for people who are weak or need recuperation after illness. Shrimp is rich in magnesium, which plays an important regulatory role in heart activity and can protect the cardiovascular system well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also dilate the coronary arteries, which is beneficial for preventing hypertension and myocardial infarction. Shrimp has a strong lactogenic effect and is rich in phosphorus and calcium, and is especially beneficial for children and pregnant women.