How to make leek fish dumplings

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the leek and fish dumplings. You must find time to make them yourself.

1. This is the clean fish meat you bought. Check if there are any fish bones and pick them out.

2.1212 Chop the fish into paste

3.2121 Pork minced into puree

4. Chop the green onion and ginger

5. Put the fish, pork, chopped green onion and ginger into the container

6.1 Add oil and mix well

7.2 Add soy sauce, pepper powder, cooking wine and salt and mix well

8. Wash and chop the chives

9. Add chives and mix well

10. Knead the flour into dough and put about 10 grams of sugar aside

11. Knead the noodles into long strips

12. Cut into small pieces

13. Flatten and roll into dough

14. Take a piece of dough and put in appropriate amount of stuffing

15. Fold in half and shape into dumplings

16. Boil water in a pot, add dumplings and cook until done.

Today I’m introducing to you the leek and fish dumplings that I have treasured for many years. I hope that it will be welcomed and liked by you. If you are interested, please follow my method to make them.