How to make glutinous rice and mung bean dumplings

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with glutinous rice and mung bean dumplings.

1. Prepare glutinous rice and mung beans.

2. Mix the prepared glutinous rice and mung beans, wash them several times with clean water, and soak them for two hours. Drain the water, add some salt and edible alkali, mix well and set aside.

3. Wash the fresh rice dumplings leaves.

4. Take the rice leaves and roll them into pointed corners.

5. Add the mixed glutinous rice and mung beans.

6. Wrap into rice dumpling shape.

7. Wrap into rice dumpling shape.

8. Wrap into rice dumpling shape.

9. The wrapped rice dumplings.

10. Put the wrapped glutinous rice and mung bean dumplings into a pot, fill it with water and cook for more than 5 hours.

11.Cooked rice dumplings.

12. Sprinkle sugar on the cooked rice dumplings and start eating.

Thank you all for coming with me today to learn how to make glutinous rice and mung bean dumplings. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.