How to make fungus and lotus root

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to cook the dish of fungus and lotus root.

1. Ingredients for black fungus and lotus root---Soak the black fungus in water.

2.1 Cut the lotus root into slices, wash and soak it for later use.

3.2 Ingredients for Fungus and Lotus Root---Peeled lotus root.

4.1 After the water boils, add all the ingredients and blanch them.

5.2 After the fungus is soaked, remove the roots and stems, cut the carrots into slices, and cut the celery diagonally.

6. Rinse the blanched ingredients with cold water and then remove them from the water to drain.

7. Add salt, sugar, MSG, vinegar, pepper, sesame oil or spicy oil and mix well.

8. Serve the prepared dish on a plate and it is ready to eat.

It is not difficult to make fungus and lotus root mixed with lotus root. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.