How to cook Puning hairtail with bean paste

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious Puning bean paste braised hairtail. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Cut the hairtail into 3 even sections, clean the belly and place on a plate for later use.

2.2 2 small pieces of hairtail.

3.1 Set aside a cup of Puning bean paste (a classic one I used when I was a kid).

4.2 Wash and cut the green garlic and celery into sections.

5. Heat oil in a pan, add green garlic and stir-fry until fragrant.

6. Add the hairtail slices and fry them slightly.

7. Add a spoonful of Puning bean paste and appropriate amount of water, cover and cook.

8. After cooking for a while, add celery and simmer for a while.

The method of making Puning bean paste braised hairtail has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.