How to make braised beef brisket

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make braised beef brisket slices. Let's learn it well.

1. Soak the beef brisket in water and cut into 3 mm thin slices. Slice the ginger, peel the garlic and cut it in the middle. Cut the green onion into flowers and set aside.

2. Pour a proper amount of rapeseed oil into the wok, heat it up, add ginger slices and star anise and fry until fragrant

3. Add the sliced ​​sirloin and stir-fry evenly. After about two minutes, pour in light soy sauce, dark soy sauce and wine, continue to stir-fry for two minutes, add water to cover the beef, cover and simmer over high heat for 20 minutes.

4. Add two spoons of Haitian spicy soybean sauce (sweet and spicy, depending on personal taste) and garlic and stir-fry. Add enough water to cover the beef again and cook for ten minutes.

5. Add salt and chives to thicken the sauce and you’re done!

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make braised beef brisket slices according to the above introduction.