How to make mugwort and black sesame dumplings

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make mugwort and black sesame glutinous rice balls with me today!

1.1 Wash the wormwood you picked yourself

2.2 Wash the mugwort you picked yourself

3.1 Fry the black sesame seeds and crush them in a food processor

4.2 Mix the mugwort paste and glutinous rice flour together and knead them into a dough of appropriate hardness.

5.1 Mix into filling

6.2 Butter and chopped sesame seeds. Put the rock sugar powder and appropriate amount of jam into the container

7. Wrap the fillings

8. Add boiling water to the pot and cook

9. Finally, add a bowl of rice wine and turn off the heat.

10. The cooked mugwort dumplings, with sweet fillings paired with washed mugwort glutinous rice dough, are delicious and healthy.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious mugwort and black sesame glutinous rice balls introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.