How to make brown sugar walnut buns

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make brown sugar walnut buns.

1.1 Ferment in a warm place for 1 hour

2.2 Mix flour, water and dry yeast powder and knead into a smooth dough

3.1 Mix walnuts, brown sugar and flour evenly

4.2 Chop the walnuts into small pieces, add brown sugar and 25 grams of flour

5. Remove the air from the fermented dough and cut it into small pieces of equal size (30g - 50g)

6. Roll each small portion into a dough that is slightly thicker in the middle and thinner around the edges, and add the filling.

7. Wrap the filling and seal it

8. Grease the steamer and put in the bun dough. Cover the pot and let it ferment for another 20 minutes, then cook on high heat for 15 minutes. After turning off the heat, do not open the lid. After 5 minutes, open the lid a little bit to make it slightly tilted. After 2 minutes, open the pot and take out the buns while they are still hot.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the brown sugar walnut buns. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.