Duck Breast Salad

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make duck breast salad.

1.1 Put the bacon in a non-stick pan and fry for 2 minutes and then pour it into the salad bowl

2.2 Prepare all the ingredients needed for the salad. Take 100g of arugula and lettuce (cut into strips) and put them in a salad bowl. Dice the red pepper. Peel the lemon and put the peel into the salad.

3.1 Seasoning

4.2 Put the pine nuts into the non-stick pan and fry for 1 minute

5. After all the ingredients are prepared, sprinkle them with seasonings, add a little olive oil and red wine vinegar and sprinkle with pepper.

6. Before making salad, you can slice the French bread and put it in the oven, bake it at 180 degrees for 8 minutes on each side.

7. Put the skin side of the duck breast into a non-stick pan and fry on low heat for 15 minutes. After the oil comes out, turn it over and fry for 1 minute. Then put it into the oven and set it to 160 degrees, and bake it skin side up for 20 minutes. This will keep the duck meat tender and juicy. After baking, let it sit for 5 minutes before slicing.

8. Put the duck breast, salad and bread on a plate and you are done.

9. It's weekend dinner, so have a glass of French red wine and enjoy it.

Duck breast salad may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.