How to make eight-treasure mustard tuber rolls

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make eight-treasure pickled mustard rolls.

1. Picture of all the ingredients for Eight Treasure Pickled Cabbage Rolls.

2. Cut the mustard tuber into small pieces.

3. Wash all ingredients except chicken and cut them into small cubes.

4. Wash the chicken, chop it into minced chicken and put it into a bowl.

5. Add 1/4 teaspoon of salt and stir in the same direction until smooth.

6. Add all the chopped ingredients into a bowl.

7. Stir in the same direction until completely blended, adding a little water starch in two batches during the process.

8. Beat the eggs and spread them into egg skins in 2 batches.

9. Spread the egg skin flat and spread a layer of filling evenly on it.

10. Then roll it up, and use your finger to apply a little water starch on the edge to secure it.

11.2 After all the roots are rolled up, place them on a plate with the seam facing down and steam them in boiling water for 5 minutes until cooked.

12. After steaming, cut it into pieces and serve.

The editor believes that after reading the above introduction to Eight Treasure Pickled Cabbage Rolls, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.