How to make pineapple matcha dumplings

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make pineapple matcha dumplings.

1. Mix the four types of flour with 20g of coconut flakes.

2.1 Mix the flour, add 1/3 of the flour into the sugar water, and stir continuously with chopsticks until it becomes a paste.

3.2 Put sugar and water in a pot and cook until the sugar melts.

4. After 121 is mixed, add a little bit of oil and apply some on your hands to prevent sticking.

5.212 Then pour the paste into the remaining flour, mix the flour and paste while they are hot and cook them.

6. Roll the dough into long strips and cut into pieces with scissors.

7. Prepare three pineapple-flavored mooncakes.

8. Crush the mooncakes again and mix them into a ball.

9. Take a dough, roll it into a ball, press it into a sheet, and wrap some mooncake filling in it. Then knead it into a ball. If it's a little sticky, you can use a little hand powder.

10. Wrap each dough with mooncake filling.

11. Place the prepared dumplings on the steaming rack and steam for about 15 minutes.

12. The color of the dumplings should become darker after steaming.

13. Take a clean bowl and pour 0 grams of coconut into it. While the dumplings are still hot, quickly coat them with a layer of coconut.

14.Place each wrapped dumpling on a paper tray. If the dumplings are a little hard after a long time, you can steam them again to soften them. But it’s best to eat it within a short period of time.

With the complete step-by-step method of making pineapple matcha dumplings, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".