How much water to add to egg cake_the proportion of water to egg cake_the proportion of water to egg cake

Eggs can be said to be one of the most commonly eaten ingredients. People can use eggs to make a variety of dishes or pastries. Eggs can not only be used to cook dishes and make pastries, but also to add color to people's food. Egg cake is also a very delicious dish. Making egg cake requires great skills. The ratio of water and eggs must be just right to make the egg cake smooth and delicate. Let’s take a look at how much water to add to egg cake.

What is the best ratio of eggs to water when steaming egg cakes?

Beat a fresh egg into a bowl, then fill the egg shell twice with water and pour it into the bowl. The ratio of egg to water is 2:1, which is the golden ratio of egg custard. The egg shell is the best measuring tool, and the amount is just right.

When steaming egg cakes, should I use hot or cold water?

After beating the egg liquid into a bowl, when adding water, you can add water with a temperature between 40-50 degrees. This will not only shorten the steaming time of the egg cake, but also increase the taste of the egg cake, making it more refreshing and delicious.

It should be noted that when adding warm water to the egg liquid, the water temperature should be avoided to be too high, so as not to brew the egg liquid into egg tea, and you will not be able to make egg cake.

Do you put the egg liquid in the steamer after the water boils?

When steaming egg cakes, try to put the egg liquid into the pot after the water in the pot boils. This will not only steam the egg cakes quickly, but also effectively prevent the loss of nutrients in the eggs. The steamed egg cakes will have a better taste, be smoother and more refreshing.

Seal the bowl containing eggs with plastic wrap to effectively prevent the formation of air holes in the egg cake.

In ordinary steamed eggs, the generally accepted water-adding ratio is: the ratio of egg liquid to water is between 1:1 and 1:1.5. And the proportion of water added is mainly based on your favorite taste. If you like to eat harder food, you can add less water. If you like to eat soft food, you can add more water.

Specific production of ordinary steamed eggs:

Main ingredients: 300 grams of eggs. Seasoning: 2 grams of salt, 1 gram of MSG, 1 gram of soy sauce, 15 grams of green onions, appropriate amounts of each.

Production process:

1. Crack the eggs into a container, add a little salt and MSG, and beat with chopsticks.

2. Then add water while continuing to stir with chopsticks. (It is best to use overnight hot water or warm water)

3. Be sure to stir evenly and skim off the foam on top with a small spoon. You can sprinkle some chopped green onions on top, or you can leave it out.

4. Then put the beaten eggs in a pot and steam them.

5. When it’s cooked, you can add soy sauce and sesame oil and enjoy it.

Additional information:

Notes on steaming eggs:

It is best to use a container with good heat conductivity to steam the eggs, and then choose a cooker for steaming, such as a steamer, an electric rice cooker, or a microwave oven. If you are worried that the food will be overcooked, it is best to put a plate on the container to prevent it from becoming honeycomb-like.