How to make steamed prawns with abalone sauce and garlic

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make steamed prawns with abalone sauce and garlic.

1.1 Thaw the prawns.

2.2 Ingredients: 6 large shrimps caught from the sea, a little carrot and coriander, a head of garlic, and appropriate amount of abalone sauce.

3.1 Use a toothpick to pick out the shrimp thread.

4.2 Cut off the shrimp whiskers and the hard thorns on the top of the head, and cut open the back

5.1 Peel part of the garlic and mash it into garlic paste. Add a little cooking wine and mix well. Set aside the rest.

6.2 Lay the prawns flat on the chopping board and tap the back of the prawn with the back of a knife. This will make it easier to lay the prawns flat. Place the processed prawns on a plate.

7.1 Put the shrimps into the pot and steam over high heat for 5 minutes.

8.2 Stuff the minced garlic into the shrimp back.

9. Cover and cook for 2 minutes, then open the lid and drain the juice from the steamed shrimp into a small bowl. Do not discard it and set aside.

10. Chop the reserved garlic into garlic cloves, and chop the coriander and carrot into small pieces.

11. Preheat the pan, add cooking oil, add minced garlic and carrots and stir-fry until fragrant.

12. Pour in a spoonful of abalone sauce and stir evenly.

13. Add 2 tablespoons of steamed shrimp juice and coriander, stir fry evenly, and turn off the heat.

14. Use a small spoon to add the abalone sauce and minced garlic to each shrimp.

15. The finished product is fresh and fragrant with bright color.

After carefully reading the editor's detailed introduction to steamed prawns in abalone sauce and garlic, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.