How to make tin foil roasted marbled pork

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook for yourself, so please follow me and learn how to make tinfoil-roasted marinated pork.

1. Oyster mushrooms and marinated pork. Wash and dry the lean meat, poke holes evenly on the meat with a skewer, and place in a large bowl for later use. Wash and chop the ginger into fine powder, put it into a bowl with all the seasonings and mix it with the marinated pork and marinate for more than 8 hours.

2. Wash the mushrooms and cut them into pieces crosswise with a knife.

3. Cut the marbled pork into thick slices.

4. Wash the kelp, take a large piece of aluminum foil and spread it out, then place the kelp on it.

5. Place mushrooms and marinated pork slices on the kelp.

6.Wrap the tin foil again.

7. Preheat the oven to 230 degrees, place the meat grill in the middle and bake for 40 minutes. Remove the aluminum foil bag and drain the water from the meat.

8. Wrap it back in tin foil and bake for 40 minutes.

9. Finished product picture.

After reading the specific method of making this tinfoil-roasted marinated pork introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!