How to make carrot bread

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make carrot bread.

1.1 Use the post-oil method to add the carrot puree and all the ingredients together and stir until the dough forms a ball. After the water is absorbed, add butter and continue stirring until it expands.

2.2 Cut the carrots into thin slices and steam them on a plate. After they have cooled slightly, use a spoon to filter out the carrot puree through a sieve.

3. After the dough is mixed, it is allowed to ferment in a round container until it reaches 2-2.5 times its original volume.

4. After fermentation is complete, remove the air from the pan, cut into 40g pieces, roll into balls, cover with plastic wrap and let them relax for about 15 minutes.

5. Roll the relaxed dough into a ball again and place it on a baking tray in a warm place for final fermentation.

6. When it has fermented to twice its original size, brush the surface with egg liquid, sprinkle with sesame seeds, and place in a preheated oven at 190 degrees for 20 minutes.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own carrot bread.