Sour Cherry Cranberry Sponge Pound Cake Recipe

You take us to a restaurant and we almost drool when we see the delicious dishes. We can also try to make these delicious dishes ourselves. I will now introduce to you sour cherry cranberry sponge pound cake. After watching this, go to the kitchen and make it yourself.

2.1 Add flour to 2, mix well, then add lemon juice and mix well

3.2 Add sugar to the whole egg and beat it in hot water. For specific methods, please refer to Sponge Cake

4. Add the melted butter to the batter in batches, stir quickly, and stir well each time. Finally, the batter becomes very small, like a ribbon falling.

5. Add the wine-soaked dried fruits, mix well, put them into the mold, preheat the oven to 180 degrees, bake for 15 minutes to color, then turn to 150 degrees and bake for 30-35 minutes until cooked.

If you want to make this delicious sour cherry cranberry sponge pound cake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.