How to make purple sweet potato sesame dumplings

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making purple sweet potato sesame dumplings.

1. Steam the purple sweet potato and mash it

2.12 Mix glutinous rice flour with hot water to form dough. Separate some of it and mix it with purple sweet potato puree (first add a small amount of water, then add the sweet potato puree, and then see if more water is needed, so that it mixes better). The dough should not be sticky.

3.21 Fry the sesame seeds, crush them, and mix with lard and sugar.

4. Knead the two doughs into oblong shapes and put them together.

5. Fold it in half several times and then roll it into a long strip.

6. Cut into equal slices and press into a round shape with your hands. The slices should be thin around the edges and thick in the middle.

7. Wrap the black sesame filling in the dumpling, close the mouth of the dumpling with the tiger's mouth, shape it, coat it with a thin layer of flour, and wait for cooking.

8. Bring the water to a boil, add the rice balls, and simmer over low heat. After boiling, add some cold water and cook for a few more minutes until it is ready to boil.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making purple sweet potato and sesame dumplings, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.