Leisure snack spicy chicken neck recipe

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the recipe of the leisurely snack spicy chicken neck.

1. Wash the fresh chicken neck, remove excess fat and drain the water.

2.12 Put the chicken neck in cold water, add ginger slices and rice wine, and blanch it.

3.21 Take out the chicken neck and put it into cold water to wash, drain the water and set aside.

4. Put all the seasonings into the pot, add appropriate amount of water, bring to a boil, then put in the chicken neck, turn off the heat after boiling, and let the chicken neck be completely immersed in the marinade and cool naturally. After it cools down, put it in the refrigerator overnight. Take it out the next day, boil it and let it cool again.

5. Take out the chicken neck and place it in a ventilated place to let it dry. It is now ready to eat.

6. But to make it more delicious, it is best to bake the chicken neck in the oven for 15 minutes.

7. The baked chicken neck has more fragrant and chewy meat, and even the bones are crispy.

8. The freshly roasted chicken necks were fragrant. I couldn’t help but taste the first batch when they were roasted. Hehehe~~~

9. Chop into small pieces for easier eating. During afternoon tea, I can eat small pieces of it while working without interrupting either. Watching football games, drinking beer, and eating chicken necks is such a wonderful thing!

The steps for making the casual snack spicy chicken neck have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.