How to make spicy pork liver

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking spicy cold pork liver.

1.1212Wash the pig liver and rinse it with running water for two hours.

2.2121 Take it out, spread salt, pepper, Sichuan pepper powder and cooking wine evenly and marinate for one day. Turn it over in the middle to allow the liver to fully absorb it.

3. Prepare the marinade.

4. Put cold water in the cooking pot, put the pork liver in, add onion, ginger, aniseed, cinnamon, bay leaves, cooking wine, marinade bag, and salt. Just boil it for forty to fifty minutes.

5. Slice the cucumber.

6. Take out the cooked pork liver and slice it.

7. Place the cut pork liver on top of the cucumber.

8. Prepare the chopped peanuts.

9. Add coriander and chopped green onion.

10. Prepare the seasoning sauce, minced garlic, vinegar, soy sauce, chicken essence, sugar, pepper powder, salt and chili oil.

11. Pour the prepared sauce on top.

12.Sprinkle a layer of chopped peanuts on top.

13. Mix well.

After reading the editor’s introduction, you should be very interested in this spicy cold pork liver! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!