How to make fried tofu balls

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a fried tofu ball so that your family can eat more healthily.

1. Prepare Materials

2. Slice the tofu and blanch it for later use

3. Add salt, chicken essence, sesame oil, pepper and soy sauce to the pork filling and add chopped green onion, ginger and coriander.

4. Crush the blanched northern tofu and mix it with the meat filling.

5. Fry the balls in an electric baking pan

6. Fry until golden brown

7. Fry the meatballs until cooked and set aside

8. Blanch the choy sum and set aside

9. Put the meatballs in a hot oil pan, add soy sauce and cooking wine, stir-fry and pour in water starch to thicken.

10. Drizzle with sesame oil and serve.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of Southern Fried Tofu Balls, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.