How to make bacon and potato rice

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of bacon and potato rice is simple. We don’t need to prepare too many ingredients, and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Cut the bacon into several pieces and soak them in boiling water for half an hour.

2. After the bacon is soaked, dice the lean meat and cut the fat into small slices.

3. Wash the rice and put it into the rice cooker, and add a few drops of oil into the rice cooker.

4. Plug in the rice cooker, put the bacon on the steaming rack, cover it with the lid, and press the cooking button to cook it together with the rice.

5. Dice potatoes, carrots and peppers.

6. Fry the potatoes until cooked.

7. After the rice and bacon are cooked, take out the bacon and let it cool.

8. Fry the fat bacon in a frying pan until the oil comes out, then discard the oil residue.

9. Use the oil from the fat bacon to fry the carrots and green peppers, and finally add the lean bacon cubes and stir-fry evenly.

10. Complete step 9, pour rice and potatoes into the pot and stir-fry evenly, add a little soy sauce for seasoning, and finally stir in chopped green onions. Turn off the heat.

11. Finished product picture.

Bacon and potato rice is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.