How to make cup pound cake

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making cup pound cake. Let’s improve your cooking skills quickly!

2.21 Soften the unsalted butter at room temperature

3. The eggs also need to be warmed up and then beaten evenly.

4. Mix the low-gluten flour and baking powder, stir evenly, and sift for later use

5.12 Put the unsalted butter softened at room temperature into a mixing bowl and use a whisk to mix it until it becomes a soft cream. Add powdered sugar in portions. Beat in the powdered sugar and unsalted butter each time. (The purpose is not to dissolve the powdered sugar, but to make it finer and evenly distribute it throughout the unsalted butter.) Add the powdered sugar in 4-5 batches, and finally beat until the unsalted butter is fluffy.

6.21 Add homemade vanilla extract and mix well. Add eggs in small amounts at a time (adding the eggs all at once will cause the cream to separate and will not emulsify smoothly). After adding the eggs each time, stir the unsalted butter and egg liquid thoroughly before adding them little by little. (If you need to pour a lot at once, it is recommended to use a small spoon to scoop it in.) Add the previously sifted powder and stir evenly with a rubber spatula.

9. Cut the Valrhona dark chocolate bricks into blocks and melt them in water.

10. Place the pound cake upside down on a cooling rack, drizzle the melted chocolate on top (on one spot), wait for it to cool, and refrigerate until the chocolate solidifies.

11..Use melted chocolate to decorate (keep in the fridge)

12. Remove the chocolate from the refrigerator after it solidifies.

13. Turn the cake over and decorate it.

14. Whip the Blue Windmill whipped cream over ice until it retains its pattern.

15. Add whipped cream, add the “handle” and decorations. Once decorated, refrigerate.

I am very happy to share with you today’s introduction of cup pound cake. You may as well try it. It will definitely be a rewarding experience.