How to make tangerine and tremella soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a tangerine and tremella soup that is suitable for family consumption.

1.1 Remove the inner skin of the orange. If you find it troublesome, you don’t have to peel it, but the taste will be bad.

2.2 Prepare the raw materials.

3. Soak the white fungus.

4. Put water in a pot and cook the Tremella fuciformis over low heat.

5. Add oranges after 20 minutes, bring sugar to a boil and thicken with a little water starch.

First of all, reading the instructions for making tangerine and tremella soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.