How to make sweet osmanthus taro sprouts

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make sweet osmanthus taro sprouts.

2.21 Rinse the small taro to remove the surface sand and steam it in a steamer for 5 to 10 minutes. Remove the skin, rinse and cut in half. I boiled it directly in water for about 10 minutes, took it out, peeled it, and cut it in half. I will try steaming it next time.

4. Add appropriate amount of water and rock sugar to the pot, then add a little alkaline flour. Pour in the processed taro cubes, bring to a boil over high heat, then simmer over medium-low heat. I went to the supermarket, but alkali noodles were out of stock, so I had to buy a bag of brown sugar instead. The purpose was to add color to the finished osmanthus sugar taro sprouts and make them look more attractive.

6. Pour an appropriate amount of lotus root powder into a small bowl and mix it with cold water to make lotus root powder water.

8. Poke the taro with chopsticks. When it feels soft, pour in the lotus root starch water and stir quickly. Finally, add osmanthus sauce and mix well.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make sweet osmanthus taro sprouts according to the above steps.