Five-flavor bitter melon recipe

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to cook five-flavor bitter melon.

1. Some materials;

2. Cut the bitter melon into pieces, remove the scoop and cut into slices;

3. Pour the bitter gourd into boiling water and blanch it, then remove it and let it cool;

4. Then put it in the refrigerator to cool for a while;

5. Chop the coriander, garlic and chili, put them in a bowl, add ketchup, soy sauce and vinegar to make the sauce;

6. Take out the bitter gourd and mix it evenly with the sauce.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the five-flavor bitter gourd in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.