Caramel walnut pie recipe

Home-cooked meals are meant to give people the taste of home. Caramel pecan pie is a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Soften the butter at room temperature, add fine sugar and beat until smooth;

2. Add egg liquid twice and stir evenly;

3. Continue stirring until it becomes an oil paste;

4. Sift in low flour and salt, use a spatula to stir into a smooth dough, cover with plastic wrap, and put in the refrigerator to relax for an hour;

5. Chop the walnut kernels with a knife, put them in the middle layer of the oven, bake at 150 degrees for 10 minutes, take them out and let them cool for later use;

6. Add honey and brown sugar after removing from heat, stir evenly, and cook over low heat until bubbling;

7. Add milk and mix well, then add butter and mix well;

8. Add the roasted walnut kernels and egg liquid, and cook over low heat until the soup thickens and dries up slightly;

9. Take out the pie dough, dry it into a 3 mm thick pie crust and spread it on the baking tray;

10. Use a fork to evenly poke small holes;

11. Cover the pie crust with tin foil, press it with a heavy object, and bake it in the middle layer of the oven at 180 degrees for 5 minutes;

12. Remove the weight from the pie slice, bake it in the oven again for 10 minutes, top it with the cooled walnut filling, adjust the oven temperature to 160 degrees, and continue baking for 5 minutes;

13. Remove from the oven, let cool, cut into pieces and eat;

14. Finished product picture!

15. Doesn’t it seem appetizing?

In the production of caramel walnut pie, there is no need for all kinds of fancy methods, only simple operations are needed. It can be taken off the pan very quickly, and the stir-frying makes it more fragrant and fully awakens the taste buds.