Mushroom soup recipe

Mushrooms should be a food that many people like to eat, because mushrooms contain some special substances that can make the dishes very delicious. Therefore, if you use mushrooms to make mushroom soup, the taste of the soup will also become fragrant. When making mushroom soup, you don’t need to add too many seasonings because mushrooms have their own umami flavor. Mushrooms can also be paired with many foods to make mushroom soup, so what foods can be paired with mushrooms?

Cooking Method

Egg Mushroom Soup

Because mushrooms are fresh, there is no need for too many seasonings. The steps are as follows:

1. Wash and slice the mushrooms

2. Beat the eggs and add a little salt

3. Heat a small amount of oil in a pan, stir-fry the mushroom slices for 30 seconds, then add cold water.

4. After the water boils, put in the eggs. After it boils again, add salt to season. Note: no need to add MSG, it is already very fresh. Give it a try :)

Goose Blood Mushroom Soup

Main ingredients: 200 grams of goose blood, 100 grams of mushrooms.

Preparation method: Cut the solidified goose blood into small pieces, cut the mushrooms into strips after they are soaked in water, pour in vegetable oil into a pan and stir-fry the mushrooms for 5 minutes, then pour in the goose blood cubes, stir-fry over high heat until cooked through, season and serve.

Medicinal value: Mainly used to treat gastric cancer of Qi, blood and phlegm obstruction type: a hard, fixed lump in the epigastric area, occasional pain, vomitus like red bean juice, sometimes black stools like tar, emaciation, pale complexion, mental fatigue, purple and red tongue, and a thin and wiry pulse.

Pork Ribs and Mushroom Soup

Ingredients: 500 grams of large ribs, 100 grams of fresh mushroom soup, 100 grams of tomatoes, 15 grams of Shaoxing wine, 5 grams of fine salt, and 3 grams of MSG.

Method: 1. Loosen each piece of ribs with the back of a knife, knock out the bone marrow, add cooking wine and salt and marinate for 15 minutes.

2. Add boiling water to a container, put in the pork ribs, skim off the foam, add wine, simmer on low heat for 15 minutes, then on high heat for 8 minutes, add MSG for seasoning and tomato cubes, and bring to a boil.