How to make fried meat strips

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for deep-fried meat strips. Learn it yourself and try making it at home.

1. Cut lean meat into strips

2.1 After mixing, marinate for about 30 minutes to let the meat absorb the flavor.

3.2 Chop the onion, ginger and garlic into fine pieces, and mix them with five-spice powder, sweet potato starch, cooking wine, salt, eggs, pepper powder and the cut meat strips. You can also remove the onion, ginger and garlic and add some black pepper for a more barbecue flavor.

4. Add cooking oil to the pan and heat it to 60% hot, put the marinated meat in, fry it for the first time, mainly fry it until it is cooked, then take it out, heat the oil to 80% hot, and fry it again, mainly fry it until it is crispy on the outside and tender on the inside.

5. Then take it out and drain the oil. You can enjoy it. After frying, sprinkle some cumin powder on it, it will definitely have a barbecue flavor.

Seeing this, don’t be scared by the method of frying meat strips described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.