How to make seaweed pork floss bread

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make seaweed and pork floss bread.

1. Knead the dough until it expands, ferment until it is twice as large, roll it into a ball, and relax it for 15 minutes.

2.1 Turn over and evenly spread the meat floss on top

3.2 Shape the relaxed dough into a square

4. Spread a sheet of nori

5. Gently roll it into a cylinder and put it into the oven for final fermentation

6. Brush the surface of the fermented dough with egg liquid, preheat the oven to 170 degrees, bake on the middle layer for 25 minutes

After reading the specific method of making seaweed and pork floss bread introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!