How to make colorful fried bun flowers

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making colorful fried steamed buns that is both delicious and pleasing to the eyes!

1. Prepare all ingredients

2. Crack the eggs into a bowl, add a little thirteen spices and salt and mix well.

3. Remove the skin from the steamed buns and rub the middle part of the buns into small crumbs.

4. Dice peppers, carrots and sausages, and slice garlic

5. Heat oil in a pan and fry the eggs. Pour the eggs into the pan and spread them out. Set aside

6. Pour some dried chili powder on the rolled buns.

7. Add more oil to the pan, add the chopped peppers, carrots, sausages and garlic cloves, fry for two minutes and add a little salt

8. Stir evenly and pour in the steamed bread residue with the dried chili powder just now and stir for five minutes

9. Stir well and pour in the fried eggs

10. The simple and convenient fried buns are ready to eat

Maybe you have eaten colorful fried steamed buns before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?