How to make pork belly fried bean curd

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to stir-fry pork belly with bean curd.

1. Ingredients: yuba (soaked)

2.1212 pork belly (sliced), chopped pepper, chopped green onion

3.2121Wash the soaked bean curd sheets.

4. Place on the chopping board and cut into sections for later use.

5. Heat oil in a pan, add the chopped pork belly and stir-fry.

6. Then, add appropriate amount of cooking wine.

7. Stir-fry.

8. Next, add the chopped bean curd sheets and appropriate amount of chopped pepper and stir-fry.

9. Then, add appropriate amount of light soy sauce.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Finally, add chopped green onions and serve.

14. Remove from the pan and serve.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to fried bean curd with pork belly. Please hurry and make it for your children.