How to cook yellow croaker with egg, chives and garlic

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The egg, leek and yellow croaker introduced below is very suitable for making.

1. Wash and cut the chives and set aside.

2.12 Beat the eggs and set aside.

3.21 Wash the yellow croaker, cut several slices on both sides and add egg liquid.

4.12 Dip in flour

5.21 Shake off excess flour.

6.12 After heating the pot, rub it with ginger.

7.21 Add oil, peppercorns and garlic to the pot and sauté until fragrant.

8. Add fish.

9. Fry until both sides are golden brown.

10.1 Add cooking wine

11.2 Add water.

12. Add soy sauce

13. Add salt.

14. Add aged vinegar

15. Add MSG.

16. Taste the soup while it is simmering.

17. Cover the pot and simmer over medium heat.

18. When half of the soup is left, open the pot and turn over the fish.

19. Add chives

20. Add egg liquid

21. After adding the egg liquid, you can push the pot to make the egg liquid even.

22. Remove from the pan after the egg liquid is set.

After reading the editor’s introduction, you should be very interested in this dish of egg, leek and yellow croaker! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!