How to make mulberry jam and mulberry cake

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make mulberry jam and mulberry cake. Let's learn it well.

1. Wash the fresh mulberries, remove the stems one by one, and put them in a cooking pot

2.1 Lemon Juice

3.2 Sprinkle sugar, mix well, and marinate for about 2 hours

4. Put the pot on the stove, add about 200 grams of water, bring to a boil over high heat, then simmer over low heat

5. Simmer for 40-60 minutes until the soup thickens but does not dry out (it will be thicker after cooling than when it is just cooked), then turn off the heat.

Now that I have introduced the methods of making mulberry jam and mulberry cake, you should have mastered them almost by now. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".